Food of the World – Indonesia & Japan – Beverley Langley, Byron Bird
Cooking The Indonesian Way Includes Low Fat and Vegetarian Recipes – Cornell Kari A., Merry Anwar
The Food of Indonesia Delicious Recipes from Bali, Java and The Spice Islands – Arsana Holzen H.V
Gamelan The traditional Sounds of Indonesia – Henry Spiller
Applying Music in Sport and Exercise – Dina Asher Smith, John Blackie
Tai Chi Chuan Ta Wen Tanya Jawab Tentang Tai Chi Chuan – Chen Wei Ming
Perjalanan Kesenian Indonesia Sejak Kemerdekaan – Nurul Arifin, Bambang Murtiyoso, Phillip Yampolsky
Balinese Food: The Traditional Cuisine & Food Culture of Bali – Viviene Kruger
Origami Animals – Yoshihide Momotani dan Eike Momotani
Pameran Lukisan Karya Pelukis Aceh – Munir L. (Ed)
Dangdut Stories A Social and Musical History of Indonesia’s Most Popular Music – Andrew N. Weintraub